A delicatessen provides a selection of fine fresh food alongside gourmet delicacies and sundries such as chutneys, jams, sauces, oils and artisan chocolates and biscuits. Some also sell wine, ale and other alcoholic products such as sloe gin.
Delicatessens are increasingly diversifying into new areas of service such as food and wine hampers, delivery service, online ordering and even lunchtime sandwiches and snacks.
This profile provides information about setting up a delicatessen. It describes the skills required, the training available, the current market trends and some of the key trading issues. It also identifies some of the main legislation that must be complied with and provides sources of further information.
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